Belcholat Chocolate introduced to Vietnamese market the fourth type of chocolate – Ruby Chocolate. It’s the biggest innovation in chocolate in 80 years. Belcholat is the first chocolate brand to register Vietnam on the Ruby Chocolate worldwide map. Ruby chocolate is a variety of chocolate introduced in 2017 by Barry Callebaut, which is among the world’s largest cocoa producers and grinders. Ruby chocolate is the biggest innovation in chocolate in 80 years. Made from the Ruby cocoa bean, it’s a completely new chocolate experience. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.